Ripe Mango Curry / Nadan Mambazha Curry

Its a very common curry made in Kerala during Mango Season. I got this brecipe from my
Mother.

Ingredients

1. Mangoes -  3 - 4
2. Water - 1.5 cup
3. Green chillies - 4, slit
4. Curry leaves - 1 sprig
5. Turmeric powder - 1/2 tsp
6. Chilly powder - 1 tsp
7. Grated coconut - 3/4 cup
8. Cumin seeds - 1/4 - 1/2 tsp

For the seasoning

• Oil - 2 tsp
• Mustard seeds - 1/4 - 1/2 tsp
• Dry red chillies - 2, halved

How to Prepare ?

• Grind the grated coconut with cumin seeds to a very fine paste.
• Remove the skin of the mangoes. Cook them adding 1 cup water, green chillies, turmeric powder, chilly powder, curry leaves and enough salt.
•  When they are done, lower the flame and add the ground coconut mixture. Cook for a few minutes. Switch off.
•  Heat oil in a pan, splutter the mustards and fry dry red chillies. Pour into the curry. Serve hot with rice.