MORU CURRY (CURD CURRY)



MORU CURRY

Ingredients:

1. Curd - 1 cup (thick curd will be ideal)
2. Grated Coconut - 2 tbsp
3. Garlic - 1 flake
4. Turmeric powder - 1/4 tsp
5. Chilli Powder - 1/2 tsp
6. Jeera - 1/2 tsp
7. Mustard seeds - 1/2 tsp
8.  Fenugreek powder - a pinch
9.  Small onion - 1 or 2 sliced
10. Dry Red Chillies - 2
11. Curry leaves
12. Salt - as required

How to Prepare?

• Grind Coconut with garlic and a little water to a fine paste. Pour Oil to a pan and splutter jeera and mustard seeds.
• Add sliced small onions, curry leaves, and dry red chillies. Add the coconut mixture along with turmeric and chilli powder.
• Beat the Curd and add it to the coconut mixture on low flame. Add salt and a pinch of fenugreek powder.
• Take from the flames before it starts boiling. Serve with Steamed or boiled rice.