The tantalizing aroma of onions with black pepper and the warmth of bread being toasted with cheese is sure to bring your neighbours rushing to see what’s cooking!
| Ingredients : |
| 1. Butter/ oil - 5 tbsp 2. Onions (sliced long) - 4 cups 3. Black pepper powder - ¼ tsp 4. Soup cubes Or stock - 5 5. Salt -1 tsp 6. Toasted bread (in pieces of 2" size) - 5 pieces 7. Grated cheese - 2 tbsp |
How to Prepare ?
1. Heat oil and sauté the onions till they turn brown. Add black pepper powder and keep aside.
2. Dissolve the soup cubes in 5 ¾ cups of water and boil. (5 cups of stock may be used instead).
3. Add the onions to the soup, close and cook for half an hour on low flame.
4. Pour out the soup into 5 soup bowls and drop a toast in each.
5. Garnish with grated cheese and serve hot.
6. You could also try pouring the soup over the toast grilled with grated cheese.
Either way, the soup’s a hit!
2. Dissolve the soup cubes in 5 ¾ cups of water and boil. (5 cups of stock may be used instead).
3. Add the onions to the soup, close and cook for half an hour on low flame.
4. Pour out the soup into 5 soup bowls and drop a toast in each.
5. Garnish with grated cheese and serve hot.
6. You could also try pouring the soup over the toast grilled with grated cheese.
Either way, the soup’s a hit!
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