Ingredients :
- Peas Dal: 4 cups
- Curry Leaves: a few sprigs
- Dried Red Chilly: 3
- Salt: to taste
- Oil: for deep frying
- Shallots: 100 gm
- Green Chillies: 12 (Pls adjust to your tolerance level)
- Ginger: 1 inch
HOW TO PREPARE?
- Wash and soak the lentils for about 2 hours.
- Keep a handful of the soaked and drained dal aside as it is.
- Now mix this with curry leaves and the dried red chilly.
- Now pulse the shallots, ginger and green chillies once.
- Mix everything properly and add salt to taste.
- Scoop a small ball and flatten it in your palm as shown in the picture below.
- Heat oil and reduce it to medium and drop the flattened balls gently into the oil.
- Fry both sides till cooked well and is dark brownish red in colour.
- Drain it on an absorbent paper and serve hot with Tea.
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