Coconut Chutney
This is one of the tastiest coconut chutneys I have ever had! Its a better combination for Idli, Dosa and Appam....
INGREDIENTS:
Grated coconut – 1 cup
Roasted Chana dal/ Pottu Kadala – 2 tbsp
Green chillies – 2
Onion – 1/2 tbsp chopped
Tamarind – 2 small pieces
Salt – to taste
Curry leaves – 4
For Tempering
Mustard seeds – 1/2 tsp
Onions – 1 tbsp chopped
Curry leaves – 6
Dry red chillies – 2 broken
Oil – 1 tbsp
How To Prepare?
- In a mixer, grind all the ingredients together with water to form a fine paste.
- Transfer to a serving bowl. Heat oil in a pan, and splutter mustard seeds.
- Add onions, dry red chillies and curry leaves. Saute till the onions turn light brown.
- Switch off the flame and pour it over the chutney.
- Mix well and serve with Idli or Dosa.
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